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Tuesday, October 25, 2011

Honey Chilli Chicken Wings

1 large onion quarters (I tend to roughly chop the onion)
2 fresh red chillies chopped
half to one tablespoon dried chilli flakes
2 tabs soy sauce
2 tabs Honey
Olive oil
1 kg/ 2lb chicken wings

(for the health conscious remove skin and replace honey with artificial sweetner)
pre heat oven 200oC / 400oF
brown chicken wings in olive oil
add chillies
when you cannot breathe anymore (lol) add onions fry 2 min
pour over soy sauce and honey stir well
take off heat stir for a minute or two
pour into oven proof dish
cook for about 20 mins until cooked
Chocolate Mousse with no Raw Egg

150g mini marshmallows (5.5 ounces approx)
50g soft butter (rounded up to 2 ouncces)
250g ood dark choc min 70% cocoa chopped into small pieces (rounded up to 9 ounces)
284 ml double cream (heavy cream) (10 ounces)
1 teasp vanilla extract

with a gentle heat melt marshamallows, butter, choc stirr occasionally
remove from heat
whip cream and vanilla extract until thick and fold into choc mix until smooth mix seen
Pour (or scrape) into 4 large glasses/ramekins or 6 smaller ones and chill
eat the sooner the better -

*hide the bowl as it is cook's perks to cleanit lol
These recipes were submitted by
Margaret Ann Moffatt  aka

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