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Tuesday, October 25, 2011

Cowboy Caviar

1 can black beans
1 can black-eyed peas
1/2C diced red bell pepper
1/2C diced green bell pepper1/2C chopped onion
2 stalks chopped celery
1 clove garlic, minced
1 small can chopped jalapenos
1 can or 2 tomatoes, chopped
3 sprigs cilantro (optional)
1 tsp sweet basil
1 tsp oregano
1/4C apple cider vinegar
1T lime juice

Mix all ingredients in large bowl (not metal) Chill 2hrs or over night for best flavor.
serve with chips. Donna likes Frito's Scoops the best
submitted by Donna Dorner

4 comments:

  1. This comment has been removed by a blog administrator.

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  3. The word "caviar" comes into English from the Italian import in the 16th century, but it ultimately stems from the Persian word for egg.The idea that you shouldn't use metal spoons to eat caviar is a myth. Caviar is stored and sold in metal containers with no adverse effects.

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  4. I think the metal shouldn't be used because of the acidic ingredients, not because of the caviar, of which there is none.

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