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Wednesday, September 21, 2011

A Few Yummy Recipes

Here are a couple of recipes that were sent to me to add to the recipe book that Kathryn
will be starting on the 29th
 
Masala Chai Tea – makes 2 small cups – increase recipe to required quantity
From Margaret Ann Moffat
 1-1/2 cups water
1 inch stick of cinnamon
8 cardamom pods
8 whole cloves
2/3 cup milk
6 tsp. sugar (or to taste)
3 teaspoons any unperfumed loose black tea
Put 1-1/2 cups water in saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes. Add the milk and sugar and bring to a simmer again. Throw in the tea leaves, cover, and turn of the heat. After 2 minutes, strain the tea into two cups and serve immediately.

                                                                   CRAB MARTINI
From Dorothy Long  
1 pound jumbo or regular lump crabmeat
2 lemons, zest grated and juiced, plus juice for coating glass rims
About 1 tablespoon mayonnaise (just enough to hold it together)
About 1 tablespoon Dijon mustard
12 asparagus stems, bottom halves chopped, tops left whole
Seasoned salt
4 Swiss chard leaves, to serve
4 whole olives, for garnish
4 lemon slices, for garnish
Water crackers or toast points, to serve
Just before serving, gently combine the crabmeat with the zest,juice, mayonnaise, mustard, and chopped asparagus stems, add seasoned salt, to taste. To serve: spread some seasoned salt onto a plate, rim the martini glasses with lemon juice, and dip them into the salt. Line each glass with a chard leaf and fill with the crab mixture. Garnish each martini with 3 asparagus spears, an olive, and a lemon slice. Serve with water crackers or toast points.
Cook’s note: Don't put this together until the last minute.
Taco Soup
From Carol Hester
1 lb Ground beef
1 Can each: Kidney Beans, Green Beans, Black Beans, Corn
1 lg bottle V-8 Juice
2 pkgs Taco Seasoning
Sour Cream, Shredded Cheddar Cheese
Brown Ground beef and season with one of the packets of taco seasoning according to directions on the package.
Add all ingredents
Garnish with 1 spoonfull of sour cream and cheese
Serve with tortilla chips

Monday, September 19, 2011

Feeling Like Fall

Hey Crafters, Long time no Blog. Hope you are all doing well and starting to get settled in for the fall and all of the cooler weather. We are super excited for the projects that are coming up with Laura at Following The Paper Trail and Kathryn at The Scrap Beach. The Lockers that Laura just finished are adorable and I can not wait to see what her Fall Project is going to be for this coming Friday. Monday night football with Kathryn should be a blast as she continues to work on the pumpkin book. You can find more information on their blogs for up coming projects and ideas.
www.followingthepapertrail.blogspot.com for Laura's shows and at www.thescrapbeach.blogspot.com
I found myself with some time on my hands yesterday, and found these cute pumpkins on the Split Coast Stampers Website and of course I had to make a few for my table decorations. They were super easy, fast and adorable.





I used plain carstock and stamped the leaves on, and then sprayed the paper with a few different colors of Glimmer mist. The Tattered Leaves Die was perfect for the pumpkin leaves, and I cut them out of the Tim Holtz Craft Resist paper and also sprayed them with glimmer mist. I cut thin strips of cardstock, sprayed them with .... yes... more Glimmer Mist and then wound them around a skewer to give them the curl.
You can use the link below to get to the great tutorial on them and give them a try. the only thing I did different from the instructions, was when laying the strips out, I placed them one across from the other to form the circle, and then gathered them from the way they were layered starting from the last to the first. I also put the bottom layers on the brad in the same way.
You can find the instructions here
We also now have the Crate Paper Farmhouse Collection in stock and are shipping it as fast as we can to make sure you have it in time to Follow along with with Recipe Book that Kathryn is doing. We are also matching the papers to cardstock to have available for you, and that will be available in a couple of days.
Happy Crafting !!
Carol