We are so glad you hopped over to share your cherished family recipes with us.
We will be sharing these recipes in our news letter and each week one person will be chosen for a Prize... what the prize is will be announced each week when we pick the winner. You can enter as many times as you like and Winners will be picked from all entry's not just the ones posted each week.
I will start out with our traditional Breakfast recipe that I have made for years..
Butterscotch Bubble Loaf
24 Rhodes Dinner Rolls, thawed but still cold
1/2 box butterscotch or vanilla pudding mix, non-instant
1/2 cup pecans or walnuts chopped
1/2 cup brown sugar
1/2 cup butter or margarine
Cut dinner rolls in half re-roll and dip in dry pudding mix. Arrange rolls in sprayed Bundt pan, alternately with pecans. Sprinkle any remaining pudding mix over the top. Combine brown sugar and butter. Heat together until butter is melted and a syrup is formed (microwave about 1 1/2 minutes). Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until double in size or even with top of bundt pan. Carefully remove wrap. Bake at 350°F for 30-35 minutes. Cover with foil the last 15 minutes of baking. Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.
Share your recipe in the comments to be eligible for the give away !
Hugs Carol & Barrie